Campus Closures: Great Lakes, Kempsey, Taree, Port Macquarie, Nambucca CLC, Wauchope campuses will be closed for classes from Wednesday 21 May 2025 until further notice. Updates are available here.
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Our enrolment and student portal is undergoing an important upgrade and will be unavailable from 7:00am until 10:00pm Saturday, 8 Mar 2025.
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The Australian Patisserie Academy specialises in practical training, taught by our accomplished patisserie chefs. Our short courses, workshops and classes provide the opportunity to hone your skills, unleash your creativity and create edible, delicious masterpieces.
Master the art of patisserie
Through expert-led programs, we empower our students to develop their craft and gain the skills and confidence to excel.
The academy offers specialised courses in:
- working with chocolate
- creating patisserie masterpieces
- baking bread
- cake design and decoration.
About our courses
Our courses at the Australian Patisserie Academy are highly regarded within the industry for specialised training. You will receive a Certificate of Attendance upon completion. If you're seeking a nationally recognised certification or formal qualification, explore TAFE NSW’s certificate and diploma programs in baking and patisserie. International students and temporary visa holders are welcome to study at our academy.
Eligibility and enrolment
Entry requirements
Many of our courses have specific entry requirements that you must meet before you can enrol. You will need to check the entry requirements of your individual course.
How to enrol
Enrolment can be done online through the course page.
Explore
Find a course
Browse our range of specialty practical courses in chocolate, patisserie, bread and cake decorating.
Meet our team
Meet the expert pastry chefs, bakers and specialists who bring passion, skill and experience to every class.
Frequently asked questions
Find answers to common questions about our courses, enrolment and what to expect in class.
New courses
The Australian Patisserie Academy frequently adds new courses throughout the year. If you are interested in finding out what new courses are coming up, please call us on 02 7920 4111 or send us an email any time.
You can also like us on Facebook or follow us on Instagram to stay up to date with new courses, student creations and campus life.
We’re here to help
Have any questions or need assistance with your enrolment? Our team is here to support you every step of the way. Call us on 02 7920 4111, or email us at nsi.apa@tafensw.edu.au for any questions you may have.
Ready to start your patisserie journey?