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- Certificate IV in Patisserie
TAFE NSW Course
International
Course code: SIT40721 | CRICOS Code: 109488K
Certificate IV in Patisserie
Overview
About this international course
If you’ve always been fascinated by the world of patisserie and love creating a multitude of different kinds of delicate pastries, then the Certificate IV in Patisserie is for you.
Learn from experienced teaching staff who will share years of knowledge and patisserie techniques to prepare you for a real work environment.
Through both theory and practical learning, gain a stronger understanding of topics such as restaurant desserts, modern gateaux, petit fours and sustainable practices.
As part of your training and assessment, you will need to complete at least 24 supervisory shifts which will enhance your skills. A majority of this will be conducted during your class sessions however we also recommend that you seek paid employment to assist you in successfully completing this assessment requirement.
Patisserie classes for students at Ryde are conducted in the specialist Patisserie kitchens in Meadowbank Campus. Meadowbank Campus is conveniently located next to Meadowbank Train Station.
Outcomes
What you'll gain
Learn new skills
Through a mix of theory and practical coursework, learn to:
- Use fundamental cookery skills to produce pastries and desserts
- Communicate with, coordinate and lead teams at a supervisory level
- Adhere to and apply food safety standards
- Use environmentally sustainable work practices
Gain practical experience
Build your experience and get practical skills in:
- Creating chocolate confectionary and bonbons
- Displaying sugar showpieces
- Crafting sugar-based confectionery and marzipan modelling
- Preparing a wide range of gateaux, tortes, pastries and petit fours
Develop your professional confidence
Develop the qualities you need to get ahead in this industry:
- A collaborative teamwork spirit
- Effective communication skills
- Problem-solving skills
- Resilience to work in high-pressure environments
- The desire to be a leader in a busy kitchen
Global industry demand
No matter where you are in the world, food is a global language connecting people.
The global pastries market is expected to grow at an annual rate of 3.44% in the period 2020-2025.
The increased popularity of customisable pastries and innovative products plus rising disposable incomes are driving skills demand.
91k additional jobs are forecast to be created in 2023 due to demand.
Suitability
International entry requirements
At TAFE NSW each course has entry requirements. These help us to make sure that your course choice is right for you and help determine your suitability for a course. We want you to be confident in your decision and successful in your studies.
Fees and locations
Starting dates, course fees and locations
As an international student, you can choose from a range of different courses, offered at various locations. Experience vibrant spaces, libraries, cafes and gyms, as well as places to make friends and socialise with other students.
Additional costs
Additional costs for uniforms, equipment, textbooks and materials (if applicable) range from $300 - $1,000 AUD per course.
Structure and units
What you will study
At the start of your course, you will receive your timetable. You will need to study all core units and a range of additional units.
26 core units 6 elective units, consisting of:3 units from Group A or Group B below 3 units from the electives listed below or from any current endorsed Training Package or accredited course.
All electives chosen must contribute to a valid, industry-supported vocational outcome. BSBTWK501 Lead diversity and inclusion SITHCCC023 Use food preparation equipment SITHCCC027 Prepare dishes using basic methods of cookery SITHCCC034 Work effectively in a commercial kitchen SITHCCC042 Prepare food to meet special dietary requirements SITHKOP013 Plan cooking operations SITHPAT011 Produce cakes SITHPAT012 Produce specialised cakes SITHPAT013 Produce pastries SITHPAT014 Produce yeast-based bakery products SITHPAT015 Produce petits fours SITHPAT016 Produce desserts SITHPAT017 Prepare and model marzipan SITHPAT018 Produce chocolate confectionery SITHPAT019 Model sugar-based decorations SITHPAT020 Design and produce sweet showpieces SITXCOM010 Manage conflict SITXFIN009 Manage finances within a budget SITXFSA005 Use hygienic practices for food safety SITXFSA006 Participate in safe food handling practices SITXHRM007 Coach others in job skills SITXHRM008 Roster staff SITXHRM009 Lead and manage people SITXINV006 Receive, store and maintain stock SITXMGT004 Monitor work operations SITXWHS007 Implement and monitor work health and safety practices
Core units - 0
Core units are the required units that you must complete.
Pathways
Continue your studies
At TAFE NSW, you can develop your skills or build your expertise by studying a single course. You can also continue your studies with one of the following pathway options:
Vocational study pathway
Enrol in a range of TAFE NSW courses designed to help you kick-start your career and education goals. You can apply for a Student Visa that will cover the duration of your study.
TAFE NSW degree pathway
From certificates to diplomas, to a TAFE NSW degree, continue your studies with us to help build your success. You can apply for a Student Visa that will cover the duration of your study.
TAFE NSW - university partnership pathways
TAFE NSW has partnerships with a number of Australian universities. These universities offer guaranteed entry and credit transfer to eligible students. How much credit you are eligible for varies depending on the course and university you choose. You can apply for a Student Visa that will cover the duration of your study.
Other university pathways
You may gain entry to another university using your TAFE NSW qualifications. Acceptance and the amount of credit transfer may vary depending on the university and course studies. Check your credit eligibility.
Keep learning with TAFE NSW
Take your learning to the next level with a TAFE NSW Hospitality pathway:
- Expand your capabilities with the Diploma of Hospitality Management
- Master your skills with the Bachelor of Business specialising in Hospitality and Hotel Management
At TAFE NSW Ryde:
- If you apply for a package of Certificate IV Patisserie and Diploma of Hospitality Management then you will receive 6 months credit towards the Diploma, hence the Diploma duration will be reduced to 0.5 year. (Package Duration: 1.5 years)
- If you apply for a package of Certificate IV Patisserie and Advanced Diploma of Hospitality Management then you will receive 6 months credit towards the Advanced Diploma, hence the Diploma duration will be reduced to 1 year. (Package Duration: 2 years)
- If you apply for a package of Certificate IV Patisserie, Diploma of Hospitality Management and Advanced Diploma of Hospitality Management then due to credits the Diploma and Advanced Diploma duration will be reduced to 0.5 years. (Package Duration: 2 years)
You are able to package two or more TAFE NSW courses together. This means you can plan your studies to achieve your career goals. When you apply for a TAFE NSW vocational pathway, you can apply for a Student Visa that will cover the duration of your study.
Services
Campus facilities and support services
TAFE NSW offers you a range of on campus study environments you will have access to industry specific computer rooms, simulated work places, study and presentation areas as well as general student facilities to enhance your learning and student experience.
Student facilities, amenities and support services include:
- TAFE NSW Disability Support Service
- TAFE NSW Language, Literacy and Numeracy (LLN) support
- TAFE NSW Careers, Counselling and Pathways Service
- Smarthinking - online access to a tutor
- LinkedIn Learning - an online resource which offers innovative courses and tutorials to improve your personal and professional skills
We're here to help
If you have more questions about your course choice or study plans contact us today.
Contact TAFE NSW International