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    TAFE NSW Course
    International

    Course code: SIT40521 | CRICOS Code: 109633F

    Certificate IV in Kitchen Management

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    Certificate IV in Kitchen Management
    Overview

    About this international course

    The Certificate IV in Kitchen Management at TAFE NSW develops your existing skills and knowledge so you can take your cooking career to the next level. Train with industry professionals, master a range of cooking techniques and refine your capabilities with practical experience.

    This qualification gives you the skills you need to work confidently as a chef, commercial cook or kitchen supervisor in restaurants, hotels, clubs, pubs and cafes all over the world. Learn to manage people, and business operations and develop menus while you refine your knife skills and cookery techniques, and learn to prepare a variety of delicious food.

    Outcomes

    What you'll gain

    Learn new skills

    Through theory and practical course work you will learn to:

    • Plan, manage and monitor kitchen operations
    • Lead a team and coach others
    • Manage human resources and rostering
    • Manage finances and budgets
    • Use social media for marketing
    • Manage diversity in the workplace

    Gain practical experience

    Build your experience and get practical skills in:

    • Preparing dishes using different techniques, equipment and methods
    • Developing and adapting menus to cater for special dietary requirements
    • Planning and costing menus
    • Food safety, preparation and storage
    • Hygiene, safe food handling and safe work practices

    Develop your professional confidence

    Develop the qualities you need to get ahead in this industry:

    • Communication and interpersonal skills
    • Leadership and management skills
    • A collaborative spirit
    • Problem solving skills
    • A passion for food and learning
    • Resilience to work in high pressure environments

    Global industry demand

    The global food service market is expected to increase to AU $6 trillion by 2024 with an annual growth rate of 3.6% between 2019 and 2024.

    The rise of online delivery platforms has unlocked greater choice and convenience for consumers. In the Asia-Pacific region, one third of people use a restaurant or meal delivery service, and 7% have food delivered once a week.

    As the global market grows, so too does the demand for skilled chefs to work in restaurants, cafés, hotels, private catering, healthcare environments, and in the travel and tourism sector. In demand skills for chefs include:

    • Menu setting, costing and purchasing
    • Time management and planning
    • Outstanding food preparation and presentation
    Suitability

    International entry requirements

    At TAFE NSW each course has entry requirements. These help us to make sure that your course choice is right for you and help determine your suitability for a course. We want you to be confident in your decision and successful in your studies.

    Fees and locations

    Starting dates, course fees and locations

    As an international student, you can choose from a range of different courses, offered at various locations. Experience vibrant spaces, libraries, cafes and gyms, as well as places to make friends and socialise with other students.

    Additional costs

    Additional costs for uniforms, equipment, textbooks and materials (if applicable) range from $300 - $1,000 AUD per course.

    Structure and units

    What you will study

    At the start of your course, you will receive your timetable. You will need to study all core units and a range of additional units.


    27 core units 6 elective units, consisting of: 3 units from Group A below 3 units from the electives listed below or from any current endorsed Training Package or accredited course. All electives chosen must contribute to a valid, industry-supported vocational outcome. SITHCCC023 Use food preparation equipment SITHCCC027 Prepare dishes using basic methods of cookery SITHCCC028 Prepare appetisers and salads SITHCCC029 Prepare stocks, sauces and soups SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes SITHCCC031 Prepare vegetarian and vegan dishes SITHCCC035 Prepare poultry dishes SITHCCC036 Prepare meat dishes SITHCCC037 Prepare seafood dishes SITHCCC041 Produce cakes, pastries and breads
    SITHCCC042 Prepare food to meet special dietary requirements SITHCCC043 Work effectively as a cook SITHKOP010 Plan and cost recipes SITHKOP012 Develop recipes for special dietary requirements SITHKOP013 Plan cooking operations SITHKOP015 Design and cost menus SITHPAT016 Produce desserts SITXCOM010 Manage conflict SITXFIN009 Manage finances within a budget
    SITXFSA005 Use hygienic practices for food safety SITXFSA006 Participate in safe food handling practices SITXFSA008 Develop and implement a food safety program SITXHRM008 Roster staff SITXHRM009 Lead and manage people SITXINV006 Receive, store and maintain stock SITXMGT004 Monitor work operations SITXWHS007 Implement and monitor work health and safety practices

    Core units are the required units that you must complete.

    Pathways

    Continue your studies

    At TAFE NSW, you can develop your skills or build your expertise by studying a single course. You can also continue your studies with one of the following pathway options:


    Vocational study pathway

    Enrol in a range of TAFE NSW courses designed to help you kick-start your career and education goals. You can apply for a Student Visa that will cover the duration of your study.


    TAFE NSW degree pathway

    From certificates to diplomas, to a TAFE NSW degree, continue your studies with us to help build your success. You can apply for a Student Visa that will cover the duration of your study.


    TAFE NSW - university partnership pathways

    TAFE NSW has partnerships with a number of Australian universities. These universities offer guaranteed entry and credit transfer to eligible students. How much credit you are eligible for varies depending on the course and university you choose. You can apply for a Student Visa that will cover the duration of your study.


    Other university pathways

    You may gain entry to another university using your TAFE NSW qualifications. Acceptance and the amount of credit transfer may vary depending on the university and course studies. Check your credit eligibility.


    Keep learning with TAFE NSW

    Take your learning to the next level with a TAFE NSW Hospitality pathway:


    At TAFE NSW Ryde and Ultimo:

    If you apply for a package of Certificate IV Kitchen Management and Diploma of Hospitality Management then you will receive 6 months credit towards the Diploma, hence the Diploma duration will be reduced to 0.5 year. (Package Duration: 1.5 year)

    If you apply for a package of Certificate IV Kitchen Management and Advanced Diploma of Hospitality Management then you will receive 6 months credit towards the Advanced Diploma, hence the Diploma duration will be reduced to 1 year. (Package Duration: 2 year)

    If you apply for a package of Certificate IV Kitchen Management, Diploma of Hospitality Management and Advanced Diploma of Hospitality Management then due to credits the Diploma and Advanced Diploma duration will be reduced to 0.5 years. (Package Duration: 2 year)

    You are able to package two or more TAFE NSW courses together. This means you can plan your studies to achieve your career goals. When you apply for a TAFE NSW vocational pathway, you can apply for a Student Visa that will cover the duration of your study.


    Services

    Campus facilities and support services

    TAFE NSW offers you a range of on campus study environments you will have access to Commercial kitchens, On campus restaurants and cafes, industry specific computer rooms, study and presentation areas as well as general student facilities to enhance your learning and student experience.

    Student facilities, amenities and support services include:

    • TAFE NSW Disability Support Service
    • TAFE NSW Language, Literacy and Numeracy (LLN) support
    • TAFE NSW Careers, Counselling and Pathways Service
    • Smarthinking - online access to a tutor
    • LinkedIn Learning - an online resource that offers innovative courses and tutorials to improve your personal and professional skills

    We're here to help

    If you have more questions about your course choice or study plans contact us today.

    Contact TAFE NSW International