Campus Closures: Great Lakes, Kempsey, Taree, Port Macquarie, Nambucca CLC, Wauchope campuses will be closed for classes from Wednesday 21 May 2025 until further notice. Updates are available here.

Our enrolment and student portal is undergoing an important upgrade and will be unavailable from 7:00am until 10:00pm Saturday, 8 Mar 2025.

TEST

Back to:International Courses

TAFE NSW Course

International

Course code: SIT31021 | CRICOS Code: 109757E

Certificate III in Patisserie

Apply online How to apply

Overview

About this international course

The Certificate III in Patisserie equips you with the technical skills and knowledge you need to be a pastry chef or pâtissier. Learn how to create a range of delectable desserts and be part of this growing industry.

You’ll learn how to produce quality pastries, cakes and bakery goods. You’ll also learn how to work as part of a team in a kitchen and hospitality environment, ensuring good food hygiene and professional service. You will have the opportunity to practice these skills in a specialist kitchen at Meadowbank Campus.

Patisserie classes for students at Ryde are conducted in the specialist Patisserie kitchens in Meadowbank Campus. Meadowbank Campus is conveniently located next to Meadowbank Train Station.

TAFE NSW is a leading provider of education and training in Australia with over 130 years of history. Our courses are designed in close consultation with industry so you graduate with relevant, up-to-date skills and knowledge to succeed.

Outcomes

What you'll gain

Learn new skills

Through a mix of theory and practical coursework, learn to:

Develop an essential range of patisserie and kitchen operational skills
Plan and create a variety of pastries, cakes and desserts
Be a part of a busy and high achieving team
Adhere to and apply food safety standards
Use environmentally sustainable work practices

Gain practical experience

Build your experience and get practical skills in:

Producing pastries and desserts
Developing an essential range of patisserie and kitchen operational skills
Using environmentally sustainable work practices
Coaching and working effectively with others
Participating in safe food handling practices

Develop your professional confidence

Develop the qualities you need to get ahead in this industry:

Creative thinking
Problem solving skills
Team work and collaboration
Effective communication
Ability to work in high-pressure environments

Global industry demand

No matter where you are in the world, food is a global language connecting people:

The global pastries market is expected to grow at an annual rate of 3.44% in the period 2020-2025
The increased popularity of customisable pastries and innovative products plus rising disposable incomes are driving skills demand
91k additional jobs are forecast to be created in 2023 due to demand

Suitability

International entry requirements

At TAFE NSW each course has entry requirements. These help us to make sure that your course choice is right for you and help determine your suitability for a course. We want you to be confident in your decision and successful in your studies.

Entry requirements

Recommended skills and knowledge

Licensing requirements

Fees and locations

Starting dates, course fees and locations

As an international student, you can choose from a range of different courses, offered at various locations. Experience vibrant spaces, libraries, cafes and gyms, as well as places to make friends and socialise with other students.

Additional costs

Additional costs for uniforms, equipment, textbooks and materials (if applicable) range from $300 - $1,000 AUD per course

Structure and units

What you will study

At the start of your course, you will receive your timetable. You will need to study all core units and a range of additional units.

15 core units 6 elective units, consisting of:4 units from Group A or Group B below 2 units from Group A, Group B or Group C below. All electives chosen must contribute to a valid, industry-supported vocational outcome. SITHCCC023 Use food preparation equipment
SITHCCC027 Prepare dishes using basic methods of cookery SITHCCC034 Work effectively in a commercial kitchen SITHKOP009 Clean kitchen premises and equipment SITHPAT011 Produce cakes SITHPAT012 Produce specialised cakes SITHPAT013 Produce pastries SITHPAT014 Produce yeast-based bakery products SITHPAT015 Produce petits fours SITHPAT016 Produce desserts SITXFSA005 Use hygienic practices for food safety SITXFSA006 Participate in safe food handling practices SITXHRM007 Coach others in job skills SITXINV006 Receive, store and maintain stock SITXWHS005 Participate in safe work practices

Core units are the required units that you must complete.

Pathways

Continue your studies

At TAFE NSW, you can develop your skills or build your expertise by studying a single course. You can also continue your studies with one of the following pathway options:

Vocational study pathway

Enrol in a range of TAFE NSW courses designed to help you kick-start your career and education goals. You can apply for a Student Visa that will cover the duration of your study.

TAFE NSW degree pathway

From certificates to diplomas, to a TAFE NSW degree, continue your studies with us to help build your success. You can apply for a Student Visa that will cover the duration of your study.

TAFE NSW - university partnership pathways

TAFE NSW has partnerships with a number of Australian universities. These universities offer guaranteed entry and credit transfer to eligible students. How much credit you are eligible for varies depending on the course and university you choose. You can apply for a Student Visa that will cover the duration of your study.

Other university pathways

You may gain entry to another university using your TAFE NSW qualifications. Acceptance and the amount of credit transfer may vary depending on the university and course studies. Check your credit eligibility.

Keep learning with TAFE NSW

Build your expertise with a TAFE NSW patisserie study pathway:

Expand your capabilities with the Certificate IV in Patisserie

Services

Campus facilities and support services

TAFE NSW offers you a range of on campus study environments you will have access to industry specific computer rooms, simulated work places, study and presentation areas as well as general student facilities to enhance your learning and student experience.

Student facilities, amenities and support services include:

TAFE NSW Disability Support Service
TAFE NSW Language, Literacy and Numeracy (LLN) support
TAFE NSW Careers, Counselling and Pathways Service
Smarthinking - online access to a tutor
LinkedIn Learning - an online resource which offers innovative courses and tutorials to improve your personal and professional skills