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- Certificate III in Commercial Cookery
TAFE NSW Course
International
Course code: SIT30821 | CRICOS Code: 109770H
Certificate III in Commercial Cookery
Overview
About this international course
The Certificate III in Commercial Cookery at TAFE NSW gives you the skills and knowledge needed to begin a career as a chef or cook. You will develop essential cookery skills and techniques, learn to prepare a variety of dishes and operate efficiently in a busy commercial kitchen.
This qualification provides you with the foundational skills to work in restaurants, hotels, clubs, pubs and cafes all over the world. You will train with industry professionals and refine your capabilities with practical experience.
Outcomes
What you'll gain
Learn new skills
Through theory and practical course work, you will learn to:
- Prepare a range of dishes that feature poultry, seafood, meat and vegetables
- Prepare salads, soups, side dishes, sauces, desserts and baked goods
- Meet special dietary requirements
- Clean kitchen premises and equipment
- Work effectively with others
- Apply hygiene, safe food handling and safe work practices
Gain practical experience
Build your experience and get practical skills in commercial cookery, including:
- Knife skills
- Food safety, preparation and storage
- Using different types of kitchen equipment such as deep fryers, combi ovens, mixers and food processors
- Planning and costing menus
Develop your professional confidence
Develop the qualities you need to get ahead in this industry:
- Communication skills
- A collaborative spirit
- Problem-solving skills
- A passion for food and learning
- Resilience to work in high pressure environments
Global industry demand
The global foodservice market is expected to increase to AU $6 trillion by 2024 with an annual growth rate of 3.6% between 2019 and 2024.
The rise of online delivery platforms has unlocked greater choice and convenience for consumers. In the Asia-Pacific region, one third of people use a restaurant or meal delivery service, and 7% have food delivered once a week.
As the global market grows, so too does the demand for skilled chefs to work in restaurants, cafés, hotels, private catering, healthcare environments, and in the travel and tourism sector. In demand skills for chefs include:
- Menu setting, costing and purchasing
- Time management and planning
- Outstanding food preparation and presentation
Suitability
International entry requirements
At TAFE NSW each course has entry requirements. These help us to make sure that your course choice is right for you and help determine your suitability for a course. We want you to be confident in your decision and successful in your studies.
Fees and locations
Starting dates, course fees and locations
As an international student, you can choose from a range of different courses, offered at various locations. Experience vibrant spaces, libraries, cafes and gyms, as well as places to make friends and socialise with other students.
Additional costs
Additional costs for uniforms, equipment, textbooks and materials (if applicable) range from $300 - $1,000 AUD per course.
Structure and units
What you will study
At the start of your course, you will receive your timetable. You will need to study all core units and a range of additional units.
20 core units 5 elective units, consisting of:3 units from Group A or Group B below 2 units from Group A, Group B or Group C below. All electives chosen must contribute to a valid, industry-supported vocational outcome. SITHCCC023 Use food preparation equipment SITHCCC027 Prepare dishes using basic methods of cookery SITHCCC028 Prepare appetisers and salads
SITHCCC029 Prepare stocks, sauces and soups SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes
SITHCCC031 Prepare vegetarian and vegan dishes SITHCCC035 Prepare poultry dishes
SITHCCC036 Prepare meat dishes SITHCCC037 Prepare seafood dishes SITHCCC041 Produce cakes, pastries and breads SITHCCC042 Prepare food to meet special dietary requirements
SITHCCC043 Work effectively as a cook SITHKOP009 Clean kitchen premises and equipment SITHKOP010 Plan and cost recipes SITHPAT016 Produce desserts SITXFSA005 Use hygienic practices for food safety SITXFSA006 Participate in safe food handling practices SITXHRM007 Coach others in job skills SITXINV006 Receive, store and maintain stock SITXWHS005 Participate in safe work practices
Core units - 0
Core units are the required units that you must complete.
Pathways
Continue your studies
At TAFE NSW, you can develop your skills or build your expertise by studying a single course. You can also continue your studies with one of the following pathway options:
Vocational study pathway
Enrol in a range of TAFE NSW courses designed to help you kick-start your career and education goals. You can apply for a Student Visa that will cover the duration of your study.
TAFE NSW degree pathway
From certificates to diplomas, to a TAFE NSW degree, continue your studies with us to help build your success. You can apply for a Student Visa that will cover the duration of your study.
TAFE NSW - university partnership pathways
TAFE NSW has partnerships with a number of Australian universities. These universities offer guaranteed entry and credit transfer to eligible students. How much credit you are eligible for varies depending on the course and university you choose. You can apply for a Student Visa that will cover the duration of your study.
Other university pathways
You may gain entry to another university using your TAFE NSW qualifications. Acceptance and the amount of credit transfer may vary depending on the university and course studies. Check your credit eligibility.
Keep learning with TAFE NSW
Build your expertise with a TAFE NSW Hospitality study pathway:
- Expand your capabilities with the Certificate IV in Kitchen Management or
- Specialise in pastry and desserts with the Certificate IV in Patisserie
Services
Campus facilities and support services
TAFE NSW offers you a range of on campus study environments you will have access to Commercial Kitchens, On- Campus restaurants and Cafes, industry specific computer rooms, study and presentation areas as well as general student facilities to enhance your learning and student experience.
Student facilities, amenities and support services include:
- TAFE NSW Disability Support Service
- TAFE NSW Language, Literacy and Numeracy (LLN) support
- TAFE NSW Careers, Counselling and Pathways Service
- Smarthinking - online access to a tutor
- LinkedIn Learning - an online resource that offers innovative courses and tutorials to improve your personal and professional skills
We're here to help
If you have more questions about your course choice or study plans contact us today.
Contact TAFE NSW International